Manual for Management in Crisis Situations in the Field of Food Safety in State Sanitary Inspections, 2009 October 15
Information
Date
2009 October 15
Summary
Manual describing the rules of action in crisis situations occurring in the field of food safety. It is directed towards the State Sanitary Inspection which is the official food control body of the Chief Sanitary Inspectorate and is responsible for food safety in Poland as well as to the Minister of Health who coordinates the system of food safety.
Archival processing title
Manual for Management in Crisis Situations in the Field of Food Safety in State Sanitary Inspections
Manual for Management in Crisis Situations in the Field of Food Safety in State Sanitary Inspections, 2009 October 15, https://n2t.net/ark:/54723/h3dr2pg4z