Manual for Management in Crisis Situations in the Field of Food Safety in State Sanitary Inspections, 2009 October 15

Date

2009 October 15

Summary

Manual describing the rules of action in crisis situations occurring in the field of food safety. It is directed towards the State Sanitary Inspection which is the official food control body of the Chief Sanitary Inspectorate and is responsible for food safety in Poland as well as to the Minister of Health who coordinates the system of food safety.

Archival processing title

Manual for Management in Crisis Situations in the Field of Food Safety in State Sanitary Inspections

Creator/Contributor

Issuing body

Poland. Państwowa Inspekcja Sanitarna

Language

Polish

Genre/Form

Crisis manuals

Rights

No known restrictions.

Preferred citation

Manual for Management in Crisis Situations in the Field of Food Safety in State Sanitary Inspections, 2009 October 15, https://n2t.net/ark:/54723/h3dr2pg4z

Identifiers

Permalink

https://n2t.net/ark:/54723/h3dr2pg4z

RefID

a171c9dff80d026548a2f983e4f9c96c

EZID

ark:/54723/h3dr2pg4z

Digital object type

PDF document